Our dough has special ingredients and is only made by one certain person, is prepared one night before baking as it has an 8 hour resting time.
When making the dough we only use healthy ingredients, we don’t use additives or chemicals to make the dough bigger or longer lasting. Also we do not use extra oil to make the dough open easily or to make the baking process quicker. The oil is just the right amount and how it should be, which is very little.
But the most important thing is that it is not frozen and is 100% natural.
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